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1 kg
whole. fish (well cleaned)
1 and half teaspoons
salt
2 onions
grated
I teaspoon curry
powder
3 crushed cloves of garlic
2 chopped tomatoes
1 dessertspoon tomato puree
2 tablespoons lemon or lime
juice
1 crushed green
pepper
1 and half thick coconut milk
Grill the fish
Make two stripes on both sides of the fish sprinkle salt outside
and inside the fish Grill on low heat, preferably a charcoal fire
grill both sides of the fish till it is nearly dry, taking care
not break it whilst turning
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prepare the sauce
In a saucepan mix together onions curry powder
tomatoes, tomato puree lemon juice or
tamarind,
green chili, coconut milk and salt stirring vigorously cook
on low heat till very thick leave to cool a
little.
Cover fish inside and outside with sauce. Grill a little
on one side for a minute and then carefully turn and grill for one
minute on the other side.
Serve hot with Ugali, rice or cassava |
